If you’re always in the ‘mood’ for mouth watering beef and smooth full flavoured cheese this is the event for you! We’re bringing you a cow themed event with the freshest of produce and an arty twist!
Sample Cape Grim Beef and Robbins Island Wagyu cooked by MasterChef 2024 runner-up Josh ‘Pezza’ Perry along with Perry Quality Meats award winning sausages.
Enjoy a free tasting of the delicious La Cantara Cheese or purchase a cheese platter from The Pavilions Cafe!
Free face painting, games and activities for the kids. Butter churning display, craft and retail stalls. Cow themed sip and paint and more See less
12 Nelson Street Smithton, Tasmania Australia 7330
