Flavours of Cradle Mountain: Summer Edition

Flavours of Cradle Mountain: Summer Edition invites you to savour Tasmania’s summer harvest in the heart of Cradle Mountain Lodge at the Highland Restaurant. This exclusive dining series celebrates the region’s vibrant, seasonal produce, presented in a menu that highlights both Tasmania’s natural beauty and rich culinary heritage.

The Summer Edition offers a relaxed yet refined dining experience, with local ingredients taking centre stage. From house-smoked salmon to dukkah-crusted wallaby, each dish is crafted to capture the essence of Tasmania’s land and sea. The Highland Restaurant’s warm, inviting ambiance enhances this journey, making it the perfect setting for an unforgettable culinary escape.

This unique experience honours the bounty of Tasmania’s summer with dishes that reflect simplicity, seasonality, and sustainability. A visit to Cradle Mountain Lodge is truly elevated by this celebration of Tasmania’s flavours, where distinctive local ingredients meet warm, authentic hospitality.