Wilmot Hills Orchard and Distillery is a micro-distillery with cellar door attached. Opening 6 days a week except for Wednesdays.
All spirits are fermented, distilled, and aged onsite. The apple orchard boasts 11 varieties of apples of which are used for making cider. The product range includes Gin, Apple Brandy, Kirsch, Grappa, Absinthe, Elder Flower wine, Blackberry Wine and Lemon Cello.
The distillery is located approximately 40 minutes from Devonport and an hour from Cradle Mountain.
407 Back Road Lower Wilmot, Tasmania Australia 7310