Marrawah Inn

The Marrawah Inn’s history dates back to 1906 where it was first granted permission by the Circular Head Council to operate as a hotel, boarding house and general store.

Now, under new management since 2021, the Inn has earned its reputation for its Black Bull Bistro serving delicious meals from local produce e.g. Cape Grim Steaks, Robbins Island Wagyu, Tarkine Fresh Oysters & Scallops and Flake from Hursey Seafoods. The bar is fully stocked with local beers/wine/gin & Limoncello.

They recently renovated an area at the rear of the Inn, providing overnight caravan/RV stay. This area is equipped with coin-operated hot water showers, and two toilets are available.

Visitors to the northwestern most point of Tasmania will find roaring waves for surfing, beautiful coastline for walks and the majestic Tarkine Drive to enjoy at your leisure.